62 comments on “Warm Spinach Salad with Bacon, Mushrooms & Hard-Boiled Eggs” Veronica Sturgeon — July 9, 2017 @ 8:02 pm Reply I am trying recipe for the spinach dressing right now and wonder if the ketchup you used is American style ketchup? Add the eggs to a small sauce pan and fill with water to one inch above the eggs. Crispy bacon, hard boiled egg, crunchy red onion, meaty mushrooms, and tender spinach. Add the mushrooms and the sliced onion to the spinach and toss. Serve it up for dinner on a cool Fall day and you’ll have one happy belly! To finish it off it is topped with a tangy warm bacon dressing! Then finally, the salad is topped with sliced hard boiled eggs. Next, pour the warm bacon dressing right over the spinach and toss well to combine. Drizzle hot bacon dressing over spinach mixture. Below I discuss the ingredients that make this recipe unique. Once the spinach is tossed, you can divide the salad up into portions for a plated salad, and add the crisp bacon and egg slices to the top of each. Growing up we used to have a salad like this all the time, and it was about the only way I would eat spinach. The key though… is that the dressing is WARM – just as the title suggests, so keep it hot until serving. I have tweaked it over the years because I don't like to cook the spinach, I prefer to just toss the hot hot dressing over the spinach, which just wilts it enough without cooking it. When crispy, remove from oven, cool and store in fridge. How To Make Spinach Salad With Warm Bacon Dressing. We can be BFFs for life. This warm spinach salad is the perfect solution! This spinach salad with warm bacon dressing is a versatile salad in that it can be served many different ways. 2. Toss to coat. Stir in vinegar, sugar and mustard; continue stirring til sugar is dissolved. Spinach, Mushroom, and Red-Onion Salad Spinach, Mushroom, and Red-Onion Salad. Spinach Salad with Warm Bacon-Mustard Dressing. Add the dressing and bacon and toss to combine. This filling serving of mixed greens is topped with bubbled eggs, mushrooms, Swiss cheddar, red onion, bread garnishes, and disintegrated bacon. It’s a freaking hug on a plate. Season with a small pinch each of kosher salt and black pepper. Warm bacon spinach salad, that is. The warm dressing is made with bacon drippings, vinegar, and sugar. Toss spinach, mushrooms, cheese and shrimp in large bowl. Cook bacon in 10" skillet over med-high heat until crisp. Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Preheat the oven to 350 degrees F. Line a large rimmed cookie sheet with tin foil and put a baking rack on top. Unlike the histories of other big American salads like the Cobb and the Waldorf, the origins of the spinach salad are hazy and vague. A simple and classic spinach salad made even better with bacon. Strain the oil and discard the garlic. This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast. (To store, refrigerate dressing, up to 1 week.) A green background is dotted with red, white, and a touch of earthy brown. Cook over low heat until fragrant, 15 minutes. Step 3 Toss mushrooms with dressing; let stand 5 minutes. Having a salad like this once in a … The dressing is made right in the pan with the bacon grease, plenty of vinegar and Dijon, and poured over spinach which wilts just slightly, but still has a great crunch to it. Set aside. Sometimes, you just need salad. Rating: 5 stars ... vinegar, and Dijon; season with salt and pepper. This Spinach Salad with Warm Bacon Dressing is certain to change over even the pickiest of eaters into plate of mixed greens sweethearts. Crumbled bacon comes next, followed by a drizzle of hot bacon dressing. Spinach is in season and the warm dressing is nice in the cooler weather. Place bacon strips on a wire rack in the oven at 415 degrees for approximately 25-30 minutes. Still love this combination. While the bacon cooks, start the dressing: in a medium bowl, whisk together the vinegar, sweetener, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Fresh baby spinach has never looked better. What you’ll need to make warm spinach salad. What’s not to love? ), so you have cold spinach, hot bacon and warm dressing. Spinach, Bacon & Egg Salad with Creamy Honey Mustard Dressing is perfect for a lunch or light dinner or to be served as a side salad. ACTIVE TIME: 20 minutes. Spinach Salad with Warm Bacon-Mushroom Dressing 12 Cups Total Time: 30 Minutes Saute: 4 strips bacon, diced Saute in 1 T. Bacon Drippings: 1 lb. Preheat the oven to 425°. 6 oz spinach 2 large eggs 5 slices nitrate-free bacon, chopped 3 Tbsp red wine vinegar 1 tsp sugar 1/2 tsp Dijon mustard Kosher salt and freshly ground black pepper, to taste 8 large white … Serve immediately. I don’t know about you, but Debbie and I eat a LOT of salad. TOTAL TIME: 20 minutes. Fresh spinach leaves are tossed with crisp bacon, fresh mushrooms, parmesan cheese and toasted almonds to create this delicious salad. Looks and tastes like a lot of work, but can be prepared in no time! 3) For the salad, in a large salad bowl, toss together the spinach, mushrooms, bacon and onion. To reheat – place on paper towel, lined glass plate in microwave and heat for 15 – 20 seconds. Fresh spinach, mushrooms, red onion and feta cheese are tossed with a warm bacon, walnut and balsamic dressing for a delicious side-dish salad. Crumble the bacon and set aside. ... (Spinach, sliced red onion, sliced mushroom, sliced cooked eggs and crisp crumpled bacon) To serve, heat dressing to hot and serve over salad or on the side. This spinach salad with warm bacon dressing is all about the bacon. The warm bacon dressing is made from the drippings leftover from cooking the bacon and poured over the spinach… The spinach will become super glossy and rich-looking. It’s definitely the highlight here, and then everything added was to complement its flavors. Warm Bacon Spinach Salad. I got 7 grocery sacks full of this beautiful stuff and my first recipe is an old favorite, Spinach Salad with Warm Bacon Dressing. A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I’ve ever had! After all 20lb’s of spinach is a lot of spinach. Pour the dressing over the salad and toss to combine. Spinach Shrimp Salad with Warm Bacon Dressing is a low carb, keto salad recipe made with shrimp, spinach, mushrooms, eggs, and bacon dressing. 3 strips thickly sliced lean bacon, cut into 1/4-inch strips 2 tablespoons extra-virgin olive oil 1 shallot, minced The traditional ingredients for spinach salad with warm bacon dressing is baby spinach, hard boiled egg, crispy bacon, red onion, and raw sliced mushrooms. The heat of the dressing wilts the spinach leaves and gives the spinach salad a wonderfully delicate sweet and sour flavor. Serve warm. The salad is garnished with sliced hard-cooked eggs and crumbled bacon. After all, it is called Spinach Salad with Warm Bacon Dressing. Disclaimer: The links below are affiliate links. However, if you are looking for the specific measurements of all of the ingredient, be sure to scroll down to the bottom of this article, just above the comments, for the printable recipe card, which includes all all the ingredients and the specific amounts of each one. Calories per serving of Spinach Salad with Warm Bacon Dressing 87 calories of Bacon, pork, microwaved, (2 medium slices, cooked (raw product packed 20/lb)) 39 calories of Hard Boiled Egg, (0.50 large) 13 calories of Spinach, fresh, (0.20 package (10 oz)) 7 calories of Onions, raw, (0.25 small) 5 calories of Mushrooms, fresh, (1 large) Ingredients1 (10 ounce) bag baby spinach leaves 4hard-cooked eggs, peeled and sliced 1 cup sliced mushrooms 4strips crisply cooked bacon, crumbled 10 ounces Swiss cheese, shredded ½ cup toasted sliced almonds 1 tablespoon olive oil 1 large shallot, minced 1 teaspoon garlic, minced ⅓ cup white wine vinegar ⅓ cup Dijon mustard ⅓ cup honey 2strips crisply cooked bacon, crumbled Join my Recipe Club and get a 12 Holiday Recipes eBook Add spinach, onion, and croutons to bowl; toss, and serve immediately. Spinach Salad with Warm Bacon Dressing from Alton Brown. Swiss cheese, eggs, mushrooms, red onion and croutons all pair well with bacon. Spinach salad with warm bacon dressing is great for a fall day. 1. Warm Spinach Mushroom Salad with Applewood-Smoked Bacon Honey Dressing December 30, 2014 by Susan S. Bradley Long ago, in a postage stamp-size kitchen within a stones throw of Alki Beach in Seattle, there was a young cook who wanted to impress … I think this particular recipe originated from the side of a bag of mushrooms. Its easy to make, but special with tons of flavor and so so good! In a saucepan, bring both oils to a simmer with the garlic. So you have the cold spinach tossed with warm onions, mushrooms, and bacon, tossed with hot bacon dressing, and topped with cold, sliced eggs. This spinach salad with warm bacon dressing is a great dinner or appetizer salad to serve to guests. With a slotted spoon, remove the mushrooms from the pan and toss with the Thinly sliced red onions, bacon, hard boiled egg crumbles, and bacon top this baby. Skip to the recipe. Everyone knows bacon and spinach just go together and when you put that warm dressing on the salad the spinach leaves start to wilt and get soft and luscious. Bacon, cranberries, walnuts, and goat cheese not only go well with the spinach, they also make for a pretty and colorful salad. It just doesn’t get any better than that. Place the bacon in a large nonstick skillet over medium heat, and cook, stirring occasionally, until the bacon is crisp, 8 to 10 minutes. Yield: 4 servings. Serve this simple salad as is or top with sliced Chicken Breasts for the perfect meal. The sweet & salty combination of spinach, honey mustard, bacon, mushrooms, hard-boiled eggs, and cheddar cheese makes this one of my family’s favorite salads ever! Spinach Salad with Warm Bacon Dressing. I actually love when the eggs are semi freshly boiled as well and still a little warm (or better yet – do soft boiled eggs! Know about you, but special with tons of flavor and so so good in season and the dressing! 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